Being a chef is exciting but very busy. I usually start early, around 6:30 a.m., to prepare the kitchen and check the ingredients for the day.
I cook many dishes for breakfast, lunch, and dinner. Sometimes I make new recipes, and other times I follow old ones. I work with other chefs and kitchen staff to make sure the food is ready on time.
The kitchen can be hot and noisy, but it is fun. I taste the food to make sure it is delicious and check the presentation. I also teach new chefs and help them improve their skills.
At the end of the day, I clean the kitchen and plan the menu for tomorrow. Being a chef is hard work, but it is very rewarding. I love seeing people enjoy the food I make.
